Bubur Manado untuk Sarapan

Bubur Manado untuk Sarapan

Create a storytelling style description of at least 200 to 300 words about the recipe Bubur Manado untuk Sarapan. Imagine waking up to the tantalizing aroma of Bubur Manado, a traditional Indonesian rice porridge that’s perfect for breakfast.


  • 1 cup of glutinous rice
  • 1 cup of coconut milk
  • 2 pandan leaves
  • 1/2 cup of peanuts
  • 1/4 cup of fried shallots
  • Salt to taste


  1. Wash the glutinous rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a pot, combine the soaked rice, coconut milk, and pandan leaves. Cook over low heat, stirring frequently until the rice is soft and the mixture thickens.
  3. While the rice is cooking, roast the peanuts in a dry pan until they are golden brown. Then, crush them into small pieces.
  4. Once the rice is cooked, remove the pandan leaves and add salt to taste.
  5. Serve the Bubur Manado hot, garnished with crushed peanuts and fried shallots.

Prep Time: 15 minutes

Yield: 4 servings

Bubur Manado is a delightful Indonesian breakfast dish made with glutinous rice and coconut milk, topped with crunchy peanuts and fried shallots.

Nutrition information: Calories per serving – 320, Fat – 12g, Carbohydrates – 50g, Protein – 7g

Imagine savoring each spoonful of this creamy and fragrant rice porridge. The pandan leaves infuse a unique aroma, and the coconut milk adds a rich, velvety texture. The roasted peanuts provide a delightful crunch, while the fried shallots offer a hint of savory sweetness.

Whether you’re starting your day or enjoying a comforting meal anytime, Bubur Manado untuk Sarapan is a beloved Indonesian classic that never disappoints. Try this recipe and experience the warmth and flavors of Manado in your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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