Bubbly Brunch Bites: Sunday Funday Feast

Bubbly Brunch Bites: Sunday Funday Feast

Are you ready to elevate your Sunday Funday with a delightful Bubbly Brunch Feast? Look no further, as I guide you through the steps of creating the perfect Bubbly Brunch Bites that will dazzle your taste buds and impress your guests.

### Ingredients:

  • 1 dozen eggs
  • 1 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/4 cup sparkling wine
  • 2 tablespoons chopped fresh parsley for garnish

### Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.

2. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.

3. Stir in diced ham, shredded cheddar cheese, and chopped green onions into the egg mixture.

4. Pour the egg mixture evenly into the muffin tin, filling each cup about 2/3 full.

5. Bake in the preheated oven for 15-18 minutes or until the eggs are set.

6. While the bites are baking, mix sparkling wine with a pinch of salt and pepper in a small bowl.

7. Once the bites are done, remove them from the oven and let them cool slightly.

8. Drizzle the sparkling wine mixture over the bites and garnish with chopped parsley.

Now, you have a plate full of Bubbly Brunch Bites ready to steal the show at your Sunday Funday Feast! Pair them with your favorite brunch cocktails and enjoy the effervescent flavors that will make your brunch unforgettable. Cheers to a delicious and joyful Sunday!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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