Bubble Tea Bliss: Sip into Bubbly Delight

Bubble Tea Bliss: Sip into Bubbly Delight

Bubble Tea Bliss: Sip into Bubbly Delight

Are you ready to dive into the world of bubble tea and experience a symphony of flavors in each sip? Brace yourself for a delightful journey into the creation of this beloved drink that has captured the hearts of many around the globe.


– 1/2 cup of black tapioca pearls

– 2 cups of water

– 2 tea bags (black or green tea)

– 1/4 cup of honey or simple syrup

– 1 cup of milk or dairy-free alternative

– Ice cubes


1. Begin by cooking the black tapioca pearls. Boil 2 cups of water in a saucepan and add the tapioca pearls. Let them cook for about 15-20 minutes or until they turn tender but chewy. Drain and rinse them under cold water, then transfer them into a bowl with a tablespoon of honey or simple syrup, ensuring they don’t stick together.

2. In a separate pot, steep the tea bags in 1 cup of hot water for around 5 minutes. Remove the tea bags and let the tea cool to room temperature.

3. Fill a glass with a handful of ice cubes. Pour in the brewed tea, leaving some space at the top for milk.

4. Add the prepared tapioca pearls into the glass gently.

5. Slowly pour in the milk or dairy-free alternative over the tea and pearls. Sweeten with additional honey or simple syrup to your taste preference.

6. Stir gently with a wide straw to mix all the flavors together.

7. Voilà! Your homemade bubble tea is ready to be enjoyed. Garnish with a slice of fruit or mint leaves for an extra touch of freshness.

Whether you prefer the classic black tea version or enjoy experimenting with different flavors and toppings, this Bubble Tea Bliss recipe offers a versatile canvas for your creativity. Customize it with various teas, fruit syrups, or jellies to craft your signature bubble tea that guarantees a delightful sip every time!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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