Brunch Perfection: Fluffy Blueberry Waffles



Brunch Perfection: Fluffy Blueberry Waffles

Creating a delightful brunch experience has never been easier than with our recipe for Fluffy Blueberry Waffles. Picture this: a lazy Sunday morning, the sun streaming through the windows, and the aroma of freshly brewed coffee filling the air. The only thing missing? A plate of these scrumptious, light-as-air waffles, generously studded with plump blueberries.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the blueberries.
  4. Preheat your waffle iron and lightly grease it. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
  5. Serve the waffles warm with your favorite toppings, such as maple syrup, more blueberries, or a dollop of whipped cream.

Preparation Time: 15 minutes

Yield: 4 servings

Indulge in the perfect brunch with these Fluffy Blueberry Waffles, a delightful combination of light waffles and bursts of sweet blueberries.

Nutritional information per serving: Calories 380, Total Fat 17g, Saturated Fat 3g, Cholesterol 98mg, Sodium 550mg, Total Carbohydrates 48g, Dietary Fiber 2g, Sugars 10g, Protein 9g.

Conclude your brunch experience with a happy belly and the satisfaction of creating something truly special for your loved ones. These Fluffy Blueberry Waffles will undoubtedly become a brunch favorite, making every morning feel like a celebration. Enjoy the simple pleasure of a perfect brunch with these delightful waffles!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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