Brunch Bonanza: Eggs Benedict Extravaganza



Brunch Bonanza: Eggs Benedict Extravaganza

Picture yourself on a lazy Sunday morning, sunlight streaming through the curtains, and the aroma of freshly brewed coffee wafting through the air. What better way to elevate your brunch game than with our Eggs Benedict Extravaganza? This mouthwatering brunch dish combines the rich, velvety goodness of perfectly poached eggs with the creamy hollandaise sauce, all nestled on a toasted English muffin. It’s a symphony of flavors that will leave your taste buds dancing.

Ingredients

  • 4 large eggs
  • 4 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • 1/2 cup hollandaise sauce
  • 1 tablespoon fresh chives, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Fill a large, deep skillet with water and bring it to a simmer over medium heat.
  2. While the water is heating, toast the English muffin halves and keep them warm.
  3. In a separate skillet, cook the Canadian bacon until it’s lightly browned on both sides. Keep warm.
  4. Crack each egg into a small bowl, taking care not to break the yolks.
  5. Gently slide each egg into the simmering water and poach for about 3-4 minutes for a perfectly runny yolk.
  6. While the eggs are poaching, warm the hollandaise sauce in a microwave-safe bowl, stirring occasionally.
  7. Remove the poached eggs from the water with a slotted spoon and drain them on paper towels.
  8. To assemble, place a slice of Canadian bacon on each toasted English muffin half, top with a poached egg, and generously drizzle with hollandaise sauce.
  9. Sprinkle fresh chives over the top for a burst of color and flavor.
  10. Season with salt and pepper to taste.
  11. Serve immediately and enjoy your Eggs Benedict Extravaganza!

Prep Time: 10 minutes

Yield: 2 servings

Indulge in a delightful brunch with our Eggs Benedict Extravaganza – a classic recipe with a twist!

Nutrition Information (per serving): Calories: 380, Fat: 22g, Carbohydrates: 24g, Protein: 20g

Imagine savoring every bite of this Eggs Benedict masterpiece, the velvety yolk mingling with the creamy hollandaise, and the savory Canadian bacon adding the perfect contrast. It’s a brunch that feels like a special occasion every time you make it. Whether you’re celebrating a lazy weekend or hosting friends and family, our Brunch Bonanza: Eggs Benedict Extravaganza is sure to impress. So, gather your ingredients, follow our easy instructions, and treat yourself to this brunch extravaganza today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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