Bread Bliss: Homemade Loaves with Love

Bread Bliss: Homemade Loaves with Love

Welcome to the delightful world of Bread Bliss, where the aroma of freshly baked loaves fills your kitchen with love and warmth. In this article, we’ll embark on a culinary journey to create homemade bread that’s not just a treat for your taste buds but also a reflection of the passion you put into each slice.


– 4 cups all-purpose flour

– 1 tablespoon sugar

– 2 teaspoons salt

– 1 packet active dry yeast

– 1 ½ cups warm water

– 2 tablespoons olive oil


1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.

2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture. Add olive oil and knead until a smooth dough forms.

3. Knead and Rise: Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (approximately 1 hour).

4. Shape and Second Rise: Punch down the dough and shape it into loaves. Place them in greased loaf pans and let them rise again until doubled in size (about 30 minutes).

5. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes or until golden brown. You can brush the tops with melted butter for an extra touch of indulgence.

6. Cool and Enjoy: Allow the bread to cool before slicing. Whether you enjoy it fresh with butter or use it for sandwiches, your homemade Bread Bliss will surely become a staple in your kitchen.

So, why settle for store-bought when you can infuse your kitchen with the love and satisfaction of creating your own Bread Bliss? Dive into the world of homemade loaves, and let the magic of baking fill your home with joy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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