Boozy Brunch: Cheers to Late Morning Indulgence!

Boozy Brunch: Cheers to Late Morning Indulgence!

Welcome to the delightful world of Boozy Brunch: Cheers to Late Morning Indulgence! In this culinary journey, we’ll explore a tantalizing recipe that combines the best of breakfast and cocktails, creating a perfect blend for a leisurely late-morning affair. Get ready to elevate your brunch game with a touch of sophistication and a splash of indulgence.

### Ingredients:

– 4 large eggs

– 1 cup all-purpose flour

– 1 cup whole milk

– 1/4 cup melted butter

– 1 tablespoon sugar

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– 1/4 cup bourbon

### Instructions:

1. Preheat your oven to 425°F (220°C) and butter a baking dish.

2. In a mixing bowl, whisk together the flour, sugar, and salt.

3. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

4. Gradually add the wet ingredients to the dry ingredients, stirring to form a smooth batter.

5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until puffed and golden brown.

6. While the brunch dish is baking, prepare the Boozy Brunch cocktail by mixing bourbon with your favorite mixer. Serve over ice.

### Serving Suggestions:

Once the Boozy Brunch dish is out of the oven, slice it into squares and serve it alongside your refreshing bourbon cocktail. The combination of the light and fluffy brunch casserole with the rich and flavorful cocktail creates a harmonious symphony for your taste buds.

### Final Notes:

Boozy Brunch is not just a meal; it’s a celebration of flavors and a toast to late-morning indulgence. Whether you’re hosting friends or enjoying a lazy Sunday, this recipe is sure to elevate your brunch experience. Cheers to a culinary adventure that combines the best of breakfast and the spirit of celebration!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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