Bite & Bliss: Culinary Chronicles

Bite & Bliss: Culinary Chronicles

Welcome to Bite & Bliss: Culinary Chronicles, where gastronomic delights unfold in every dish. As a seasoned chef, I am thrilled to share with you a tantalizing recipe that will surely elevate your culinary journey. Brace yourself for a symphony of flavors as we embark on the creation of a masterpiece.

**Grilled Citrus Salmon with Mango Salsa**


  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • For Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste


1. Preheat the grill to medium-high heat.

2. In a small bowl, mix olive oil, smoked paprika, salt, and pepper. Brush the mixture over salmon fillets.

3. Grill the salmon for 4-5 minutes per side, or until it easily flakes with a fork.

4. While the salmon is grilling, prepare the mango salsa by combining diced mango, red onion, jalapeño, lime juice, cilantro, and salt in a bowl.

5. Once the salmon is cooked, serve it hot with a generous spoonful of mango salsa on top.

Get ready to experience the harmonious blend of smoky grilled salmon and the refreshing sweetness of mango salsa. This dish is not just a meal; it’s a journey through the culinary wonders that will leave your taste buds dancing in ecstasy. Enjoy the Bite & Bliss: Culinary Chronicles!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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