Best-Ever Garlic Butter Steak

Best-Ever Garlic Butter Steak

Prepare yourself for a culinary delight with our Best-Ever Garlic Butter Steak recipe. This dish boasts a perfect blend of succulent steak, rich garlic, and indulgent butter, resulting in a flavor explosion that will have your taste buds dancing.


  • 2 lbs of top sirloin steak
  • 4 cloves of garlic, minced
  • 1/2 cup of unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Start by taking the steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes.
  2. Preheat your grill or stovetop pan to medium-high heat.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Set aside.
  4. Season the steak with salt and pepper on both sides.
  5. Place the steak on the grill or pan and cook to your desired level of doneness, typically 4-5 minutes per side for medium-rare.
  6. During the last minute of cooking, generously brush the garlic butter mixture over the steak.
  7. Remove the steak from the heat and let it rest for a few minutes before slicing.
  8. Garnish with fresh parsley and serve hot.

Total time: 30 minutes

Serves: 4

Indulge in the juiciest, most flavorful garlic butter steak you’ve ever tasted. This recipe combines the richness of butter and the pungent aroma of garlic to elevate your steak to a whole new level.

Nutritional information (per serving):

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 2g
  • Fat: 35g
  • Fiber: 0g

Unleash your inner chef and savor every bite of this sensational dish. The Best-Ever Garlic Butter Steak will undoubtedly become a staple in your repertoire of favorite recipes. Bon appétit!

Viral Media Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love