Best-Ever Garlic Bread Recipe

Best-Ever Garlic Bread Recipe

Garlic bread is a classic side dish that complements just about any meal. Whether you’re serving it with pasta, salad, or as an appetizer, this Best-Ever Garlic Bread Recipe is sure to impress your family and guests. With a perfect balance of garlic, butter, and herbs, it’s the ultimate comfort food.


  • 1 loaf of French bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French bread in half lengthwise and place it on a baking sheet.
  3. In a bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and salt until well combined.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the butter is bubbling.
  6. Remove from the oven and let it cool for a minute before slicing and serving.

Prep Time: 10 minutes

Yield: 8 servings

This Best-Ever Garlic Bread Recipe will elevate any meal with its deliciously garlicky, buttery goodness. It’s quick to make and even quicker to disappear!

Nutrition: Calories 220, Total Fat 10g, Saturated Fat 6g, Cholesterol 25mg, Sodium 350mg, Total Carbohydrates 27g, Dietary Fiber 1g, Sugars 1g, Protein 5g

Garlic bread is a beloved classic for a reason. Its warm, savory aroma fills the air as it bakes, and that first bite, with its crispy exterior and soft, buttery center, is simply irresistible. Whether you’re serving it at a family dinner or a gathering with friends, this Best-Ever Garlic Bread Recipe is sure to be a hit. It’s the perfect sidekick to your favorite Italian dishes or just as a standalone treat. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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