Best-Ever Classic Beef Stew



Best-Ever Classic Beef Stew

Best-Ever Classic Beef Stew is a culinary masterpiece that warms the soul and satisfies the senses. This hearty dish, passed down through generations, embodies the essence of comfort food. Imagine tender chunks of succulent beef, slow-cooked to perfection, mingling with aromatic herbs and wholesome vegetables, creating a symphony of flavors that dance on your taste buds.

Ingredients

  • 2 lbs beef stew meat, cubed
  • 3 large carrots, peeled and sliced
  • 2 onions, chopped
  • 3 potatoes, diced
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 2 teaspoons paprika

Instructions

  1. Season the beef cubes with salt, pepper, and paprika. Dredge the meat in flour, shaking off excess.
  2. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
  3. Add onions and garlic to the pot, cooking until onions are translucent.
  4. Return the beef to the pot and add carrots, potatoes, bay leaf, and beef broth. Bring to a boil, then reduce heat and let it simmer for 2 hours or until the beef is tender.
  5. Season with salt and pepper to taste. Discard the bay leaf before serving.

Preparation time: 20 minutes

Yields: 6 servings

A classic beef stew recipe that combines tender beef, flavorful vegetables, and aromatic herbs in a hearty and comforting dish.

Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 30g

Best-Ever Classic Beef Stew is not just a recipe; it’s a journey through time and taste. As the rich aroma fills your kitchen, you’ll anticipate the first spoonful, savoring every bite. This recipe is not merely a collection of ingredients; it’s a story told through the language of food. It’s the warmth of family gatherings, the laughter shared over a meal, and the comfort found in every spoonful. So, gather your loved ones, let the pot simmer, and indulge in the Best-Ever Classic Beef Stew that promises not just a meal, but a memory on a plate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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