Best-Ever Beef Stroganoff

Best-Ever Beef Stroganoff

Best-Ever Beef Stroganoff

Beef Stroganoff is a classic comfort food dish that’s perfect for any occasion. This recipe combines tender strips of beef, savory mushrooms, and a creamy, flavorful sauce. It’s a crowd-pleaser that will have everyone coming back for seconds.


  • 1 pound beef sirloin, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Cooked egg noodles, for serving


  1. Heat the butter in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set it aside.
  2. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
  3. Add the sliced mushrooms and cook until they are tender and browned.
  4. Sprinkle the flour over the mushrooms and stir to combine.
  5. Gradually whisk in the beef broth and cook until the mixture thickens.
  6. Return the cooked beef to the skillet and stir in the sour cream. Cook until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Serve the Best-Ever Beef Stroganoff over cooked egg noodles. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Best-Ever Beef Stroganoff recipe is a delightful combination of tender beef, mushrooms, and a creamy sauce. It’s quick to make and perfect for a family dinner or special occasions.

Nutrition: Calories 380 | Fat 20g | Carbs 15g | Protein 34g

Beef Stroganoff has been a favorite for generations, and this Best-Ever version will continue to be a beloved classic. With its creamy sauce and rich flavors, it’s a comforting meal that brings people together. Whether you’re serving it for a weeknight dinner or a special celebration, this recipe is sure to impress. Make it tonight and savor every delicious bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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