Best Ever Beef Chili Recipe



Best Ever Beef Chili Recipe

If you’re craving a hearty and flavorful chili that will warm you up on a chilly evening, look no further than our Best Ever Beef Chili Recipe. This mouthwatering chili has been a family favorite for generations, and it’s sure to become a staple in your home too.

Ingredients

  • 2 pounds ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add diced onions and minced garlic to the pot and sauté until onions are translucent.
  3. 3. Stir in diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
  4. 4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
  5. 5. Serve hot with your favorite chili toppings like shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Yield: 6 servings

Our Best Ever Beef Chili Recipe is a comforting and satisfying meal that’s perfect for family gatherings or cozy nights at home. The combination of ground beef, beans, and aromatic spices creates a rich and hearty flavor that everyone will love. Make a big batch because this chili is even better the next day!

Nutritional Information (per serving): Calories: 380, Fat: 12g, Carbohydrates: 42g, Fiber: 12g, Protein: 30g

Warm up with a bowl of our Best Ever Beef Chili Recipe today, and savor the deliciousness that has stood the test of time. This chili is a crowd-pleaser and will keep you coming back for more. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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