Balsamic Roasted Brussels Sprouts | Side Perfection

Balsamic Roasted Brussels Sprouts | Side Perfection

Balsamic Roasted Brussels Sprouts are the perfect side dish to elevate any meal. These little green gems are roasted to perfection, resulting in a crispy exterior and a tender, flavorful interior. The magic happens when they are tossed in a sweet and tangy balsamic glaze that caramelizes during roasting. The combination of flavors and textures is simply irresistible.


  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until they are evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until they are crispy on the outside and tender on the inside, stirring once halfway through.
  5. Remove from the oven and drizzle with extra balsamic glaze if desired.
  6. Serve hot and enjoy your delicious Balsamic Roasted Brussels Sprouts!

Prep Time: 10 minutes

Serves: 4

Balsamic Roasted Brussels Sprouts are a delightful side dish that will impress your guests. They are the perfect balance of savory and sweet, making them a hit at any dinner table.

Nutrition Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 14g, Fiber: 4g, Protein: 3g

Balsamic Roasted Brussels Sprouts are not just a side dish; they are a culinary masterpiece. The balsamic glaze transforms these humble sprouts into a gourmet delight. The caramelization adds a touch of sweetness, while the balsamic vinegar provides a pleasant tangy contrast. The result is a harmonious blend of flavors that will leave your taste buds dancing with joy.
These Brussels sprouts are incredibly easy to prepare, making them a go-to option for busy weeknight dinners and special occasions alike. The recipe is versatile and pairs well with a variety of main dishes. Whether you’re serving them alongside roasted chicken, grilled steak, or a vegetarian entrée, they are sure to steal the show.
Balsamic Roasted Brussels Sprouts also make for a healthier side option. They are packed with vitamins and fiber, making them a guilt-free indulgence. Plus, the stunning presentation of these beautifully caramelized sprouts will impress your guests and elevate the overall dining experience.
In conclusion, Balsamic Roasted Brussels Sprouts are a must-try recipe for anyone looking to add a touch of elegance to their meals. With minimal effort and maximum flavor, they are a true side dish perfection that will have everyone asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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