Balsamic Roasted Beet Salad

Balsamic Roasted Beet Salad

Picture this: a vibrant, flavorful dance of colors on your plate. Our Balsamic Roasted Beet Salad is not just a dish; it’s an experience. As you embark on this culinary journey, you’ll discover the perfect balance of earthy beets, tangy balsamic glaze, and fresh greens that will tantalize your taste buds.


  • Fresh beets, peeled and sliced
  • Mixed salad greens
  • Balsamic vinegar
  • Olive oil
  • Honey
  • Goat cheese, crumbled
  • Toasted walnuts
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the beet slices with olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Spread the beets on a baking sheet and roast for 25-30 minutes or until tender.
  4. While the beets are roasting, mix the salad greens in a large bowl.
  5. Once the beets are done, let them cool slightly before adding them to the salad.
  6. Drizzle extra balsamic glaze over the salad and toss gently.
  7. Sprinkle crumbled goat cheese and toasted walnuts on top.
  8. Serve immediately and enjoy the burst of flavors!

Total time: 45 minutes

Serves: 4

Balsamic Roasted Beet Salad is a delightful mix of roasted beets, fresh greens, and a drizzle of balsamic glaze. It’s a feast for the eyes and the palate, perfect for a light lunch or a colorful side dish.

Nutritional Information: Calories per serving – 200kcal, Total Fat – 12g, Cholesterol – 15mg, Sodium – 250mg, Total Carbohydrates – 18g, Protein – 6g

Picture yourself savoring each bite, the sweetness of the beets harmonizing with the creamy goat cheese and the crunch of toasted walnuts. This Balsamic Roasted Beet Salad isn’t just food; it’s an expression of culinary art. Share this delightful recipe with your loved ones and make every meal a celebration of taste and creativity.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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