Balsamic Glazed Salmon Filets



Balsamic Glazed Salmon Filets

In the realm of exquisite seafood dishes, Balsamic Glazed Salmon Filets stand out as a true delight for the senses. This culinary creation harmoniously combines the rich flavors of salmon with the tangy allure of balsamic glaze, resulting in a dish that is both sophisticated and comforting.
**Ingredients**

  • 4 fresh salmon filets
  • 1/2 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

**Instructions**

  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over low heat until the mixture thickens, stirring occasionally. This should take about 10-12 minutes. Remove from heat and let it cool.
  3. Place the salmon filets on a baking sheet lined with parchment paper. Season with salt and pepper.
  4. Brush the balsamic glaze generously over the salmon filets, ensuring they are well coated.
  5. Bake the salmon in the preheated oven for 15-20 minutes or until the salmon easily flakes with a fork.
  6. Remove from the oven and garnish with fresh chopped parsley.
  7. Serve the Balsamic Glazed Salmon Filets hot, accompanied by your favorite side dishes.

Preparation Time: 10 minutes

Serves: 4

Delight in the perfect balance of flavors with our Balsamic Glazed Salmon Filets. Each bite offers a medley of succulent salmon and the sweet tang of balsamic, creating a culinary masterpiece that will leave your taste buds dancing.

Nutritional Information: (Per Serving)
Calories: 350kcal
Carbohydrates: 18g
Protein: 34g
Fat: 15g

Make this delectable dish for your next dinner party or a cozy family meal. The marriage of balsamic glaze and salmon will undoubtedly make it a favorite at your table. Elevate your dining experience with this easy-to-make yet gourmet recipe. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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