Balsamic Glazed Roasted Brussels Sprouts



Balsamic Glazed Roasted Brussels Sprouts

Balsamic Glazed Roasted Brussels Sprouts are a delightful addition to any meal. The combination of tender roasted Brussels sprouts with a sweet and tangy balsamic glaze is simply irresistible. This recipe is perfect for both weeknight dinners and special occasions.

Ingredients

  • 1 pound fresh Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized.
  5. While the Brussels sprouts are roasting, in a small saucepan, combine balsamic vinegar and honey. Simmer over low heat until the mixture has reduced by half and has a glaze-like consistency.
  6. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them. Toss to coat evenly.
  7. Return the glazed Brussels sprouts to the oven for an additional 5 minutes to set the glaze.
  8. Serve hot and enjoy!

Total time: 40 minutes

Yield: 4 servings

Balsamic Glazed Roasted Brussels Sprouts are a flavorful and nutritious side dish that pairs perfectly with a variety of main courses. The caramelized Brussels sprouts combined with the sweet and tangy balsamic glaze create a mouthwatering combination that will have everyone asking for seconds. Try this recipe for a delicious twist on a classic vegetable side dish.

Nutrition Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 14g, Fiber: 4g, Protein: 3g

Balsamic Glazed Roasted Brussels Sprouts are not only delicious but also packed with nutrients. Brussels sprouts are a great source of vitamins and fiber, while the balsamic glaze adds a burst of flavor that elevates this dish to a whole new level. Whether you’re serving them for a holiday feast or a weeknight dinner, these Brussels sprouts are sure to be a hit with your family and friends. So, give this recipe a try and savor the amazing flavors of Balsamic Glazed Roasted Brussels Sprouts!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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