Balsamic Glazed Brussels Sprouts: Side Showstopper

Balsamic Glazed Brussels Sprouts: Side Showstopper

Picture this: a platter of perfectly roasted Brussels sprouts, glistening with a delectable balsamic glaze, stealing the spotlight at your dinner table. Our Balsamic Glazed Brussels Sprouts are not just a side dish; they are the showstopper that will have everyone reaching for seconds.


  • 1 pound fresh Brussels sprouts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced


  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  4. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 25-30 minutes or until they are tender and slightly crispy.
  5. While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over low heat until the mixture thickens, about 5 minutes.
  6. Once the Brussels sprouts are done, drizzle the balsamic glaze over them and toss to coat evenly.
  7. Transfer the glazed Brussels sprouts to a serving platter and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

These Balsamic Glazed Brussels Sprouts are a delightful combination of crispy and tender, with a sweet and tangy glaze that elevates them to a whole new level. They are the perfect side dish for any occasion, from a casual family dinner to a festive holiday feast. Plus, they are so easy to make, you’ll want to add them to your regular dinner rotation. So, next time you want to impress your guests or simply treat yourself to a gourmet side dish, give these Brussels sprouts a try!

Nutrition Information (per serving): Calories: 130, Fat: 7g, Carbohydrates: 16g, Fiber: 4g, Protein: 3g

Picture these Balsamic Glazed Brussels Sprouts gracing your table, stealing the show with their irresistible flavor. They’re not just a side dish; they’re a culinary masterpiece that will have everyone asking for the recipe. Whether you’re a Brussels sprouts enthusiast or a skeptic, these sprouts will make a believer out of you. The combination of crispy roasted Brussels sprouts and a sweet, tangy balsamic glaze is pure magic. It’s a side dish that can turn any ordinary meal into a memorable feast. So, don’t wait any longer – try this recipe and watch as your guests go wild for these Balsamic Glazed Brussels Sprouts!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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