Baking with Love

Baking with Love

Baking with love is an art that brings joy to your kitchen. The warmth of the oven, the scent of fresh ingredients, and the anticipation of a delicious treat make it a wonderful experience. In this recipe, we’ll guide you through the steps to create a mouthwatering dessert that will fill your home with love.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 tsp baking powder
  • 1/2 tsp salt


  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture while alternating with the milk.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving. You can dust it with powdered sugar or frost it with your favorite icing.

Prep Time: 15 minutes

Yield: 12 servings

Baking with love yields a delicious and moist cake that everyone will adore. It’s perfect for birthdays, celebrations, or simply as a sweet treat to brighten your day.

Nutrition: (per serving) Calories – 250, Fat – 10g, Carbohydrates – 36g, Protein – 4g

Baking with love is not just about the ingredients; it’s about the memories you create and the smiles it brings. Share this delightful recipe with your loved ones, and let the magic of homemade baking fill your hearts with warmth and joy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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