Baking Bread Like a Pro

Baking Bread Like a Pro

Baking bread like a pro is an art that combines passion, precision, and patience. This recipe is not just about mixing ingredients; it’s a journey into the heart of baking, where flour transforms into a golden, crusty loaf that fills your kitchen with an irresistible aroma.


  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 1/4 cups warm water


  1. Combine warm water and yeast in a bowl. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour.
  4. Preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased baking pan.
  5. Cover and let it rise for another 30 minutes. Make shallow slashes on the top of the loaf.
  6. Bake for 25-30 minutes until golden brown. Cool before slicing.

Preparation time: 2 hours

Yields: 1 delicious loaf

Enjoy the crispy crust and soft, chewy inside of your homemade bread. Perfect for sandwiches or simply with butter!

Nutritional information: Calories: 120 per slice, Protein: 4g, Carbohydrates: 22g, Fat: 1g

Make your kitchen the heart of your home with the delightful aroma of freshly baked bread. Baking bread like a pro isn’t just a skill; it’s a therapeutic experience that brings warmth and comfort to everyone who takes a bite. Let this recipe be your guide into the world of artisanal baking, where every slice tells a story of craftsmanship and love. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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