Baked Zucchini Fritters with Feta Cheese

Baked Zucchini Fritters with Feta Cheese

Create a storytelling-style description of at least 200 to 300 words about the recipe Baked Zucchini Fritters with Feta Cheese. This dish is a delightful combination of crispiness and creaminess that will leave your taste buds craving for more.


  • 2 medium-sized zucchinis
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Olive oil for brushing


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much liquid as possible.
  3. In a large bowl, combine the grated zucchini, crumbled feta cheese, grated Parmesan cheese, chopped parsley, minced garlic, all-purpose flour, eggs, baking powder, salt, and pepper. Mix until well combined.
  4. Take a spoonful of the mixture and place it on the prepared baking sheet. Flatten it with a spatula to form a fritter. Repeat with the remaining mixture, spacing the fritters evenly on the sheet.
  5. Brush the tops of the fritters with olive oil to help them crisp up in the oven.
  6. Bake for about 20-25 minutes or until the fritters are golden brown and crispy.
  7. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 4 servings

These Baked Zucchini Fritters with Feta Cheese are a healthier twist on the classic fried fritters. They are loaded with the goodness of zucchini and the creamy richness of feta cheese. Perfect as a snack or appetizer, these fritters are a hit at parties and family gatherings.

Nutrition Information: (per serving)
Calories: 180
Fat: 10g
Carbohydrates: 15g
Protein: 8g
Fiber: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Baked Zucchini Fritters with Feta Cheese. These baked zucchini fritters are not just a delightful treat for your taste buds; they are also a healthier alternative to traditional fried fritters. The combination of zucchini and feta cheese gives them a unique flavor profile that’s both savory and creamy.

Whether you’re looking for a tasty snack, a side dish for a meal, or a party appetizer, these fritters fit the bill. They’re incredibly easy to make and bake to a perfect golden brown in the oven. Plus, they’re packed with nutrients, making them a guilt-free indulgence.

So, the next time you have some zucchinis lying around, give these baked fritters a try. They’re a hit with kids and adults alike. Serve them with a dollop of sour cream or a drizzle of tzatziki sauce for an extra burst of flavor. Your family and friends will thank you for this delicious addition to your recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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