Baked Zucchini Fritters Recipe

Baked Zucchini Fritters Recipe

If you’re looking for a delicious and healthy way to enjoy zucchini, you’ve come to the right place. Our Baked Zucchini Fritters are a delightful treat that’s perfect for any occasion. These fritters are not only incredibly tasty but also nutritious, making them a fantastic choice for a family meal or a party appetizer.

With a crispy exterior and a tender interior, these fritters are bursting with flavor. The combination of fresh zucchini, savory herbs, and a hint of cheese creates a harmonious blend that will leave your taste buds craving for more. Plus, since they’re baked rather than fried, you can indulge guilt-free.


  • 2 medium zucchinis, grated
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 1 egg, beaten
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
  3. In a large bowl, combine the zucchini, Parmesan cheese, breadcrumbs, minced garlic, fresh basil, beaten egg, salt, and pepper. Mix well.
  4. Form the mixture into small patties and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes or until the fritters are golden brown and crisp.
  6. Serve hot with your favorite dipping sauce or a dollop of sour cream.

Prep Time: 15 minutes

Yield: 12 fritters

These Baked Zucchini Fritters are a crowd-pleaser, and they’ll disappear quickly whenever you serve them. Whether you enjoy them as a snack, appetizer, or side dish, their savory goodness will have everyone asking for the recipe.

Nutrition: Serving size – 2 fritters
Calories: 120, Fat: 5g, Carbohydrates: 12g, Protein: 7g

If you’re searching for a delightful way to enjoy the bounties of your garden or simply want to add more vegetables to your diet, these Baked Zucchini Fritters are the perfect solution. They’re a hit with both kids and adults, and their crispy, golden perfection is hard to resist. So why wait? Whip up a batch today and savor the deliciousness of these zucchini delights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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