Baked Raspberry Cheesecake



Baked Raspberry Cheesecake

If you’re seeking a delightful dessert that effortlessly combines the richness of cheesecake with the tartness of raspberries, this Baked Raspberry Cheesecake recipe is a perfect choice. As an experienced chef and Pinterest SEO expert, I can assure you that this dessert will not only tantalize your taste buds but also garner rave reviews from your guests.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 packages (24 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup raspberry preserves
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Fold in sour cream.
  4. Pour half of the cream cheese mixture over the crust. Spoon raspberry preserves evenly over the mixture. Top with the remaining cream cheese mixture.
  5. Bake for 1 hour or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  6. Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, garnish with fresh raspberries.

Preparation time: 20 minutes

Yield: 10 servings

Creamy cheesecake meets the vibrant flavor of raspberries in this decadent dessert. Each bite is a delightful harmony of textures and tastes, making it a perfect treat for any occasion.

Nutritional information: Calories: 450, Fat: 32g, Carbohydrates: 35g, Protein: 7g

Make this Baked Raspberry Cheesecake, and indulge in the heavenly combination of creamy cheesecake and luscious raspberries. Your guests will be asking for seconds, guaranteed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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