Baked Garlic Parmesan Potato Wedges



Baked Garlic Parmesan Potato Wedges

If you’re craving a crispy and flavorful side dish, look no further than these Baked Garlic Parmesan Potato Wedges. They’re the perfect combination of crispy, golden-brown exteriors and tender, melt-in-your-mouth interiors. Plus, the aroma of garlic and Parmesan wafting through your kitchen is simply irresistible.

Ingredients

  • 4 large russet potatoes
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for extra flavor and texture.
  3. In a large bowl, combine the potato wedges, minced garlic, grated Parmesan cheese, olive oil, dried oregano, paprika, salt, and black pepper. Toss everything together until the wedges are evenly coated.
  4. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they have some space between them.
  5. Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy on the outside, and tender on the inside. Make sure to flip them halfway through for even cooking.
  6. Remove from the oven, let them cool slightly, and serve hot. These Baked Garlic Parmesan Potato Wedges are perfect as a side dish or a tasty snack!

Prep Time: 15 minutes

Yield: 4 servings

These Baked Garlic Parmesan Potato Wedges are a crowd-pleaser! Crispy on the outside, tender on the inside, and loaded with flavor. They make a fantastic side dish for any meal.

Nutrition Information (per serving): Calories: 250, Fat: 7g, Carbohydrates: 42g, Protein: 5g

Indulge in the irresistible combination of garlic, Parmesan, and perfectly baked potatoes with these wedges. Whether you’re serving them alongside your favorite main dish or enjoying them as a snack, these wedges are sure to be a hit with family and friends. So, gather your ingredients, follow the simple instructions, and savor the deliciousness of Baked Garlic Parmesan Potato Wedges today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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