Baked Garlic Butter Herb Salmon Fillets

Baked Garlic Butter Herb Salmon Fillets

Indulge in the exquisite flavors of our Baked Garlic Butter Herb Salmon Fillets. This dish is a delightful medley of tender salmon fillets, aromatic garlic, rich butter, and fragrant herbs. It’s a simple yet elegant recipe that’s perfect for any occasion.


  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter, melted
  • 1 tablespoon of fresh thyme leaves
  • 1 tablespoon of fresh rosemary leaves
  • Salt and pepper to taste
  • Lemon wedges for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix the minced garlic, melted butter, fresh thyme, and rosemary. Season with salt and pepper.
  4. Brush the garlic herb butter mixture generously over each salmon fillet.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Garnish with lemon wedges before serving.

Prep Time: 10 minutes

Serves: 4

Our Baked Garlic Butter Herb Salmon Fillets are a culinary masterpiece that will impress your family and guests. The salmon turns out perfectly tender and infused with the delightful flavors of garlic and fresh herbs. It’s a healthy and mouthwatering dish that’s surprisingly easy to make.

Nutritional Information (per serving):

  • Calories: 290
  • Protein: 30g
  • Carbohydrates: 2g
  • Fat: 18g
  • Cholesterol: 95mg
  • Sodium: 260mg

Note: You can customize this dish by adding your favorite vegetables or serving it with a side of rice or quinoa. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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