Baked Cod with Lemon Herb Butter

Baked Cod with Lemon Herb Butter

Baked Cod with Lemon Herb Butter

Create a delightful journey for your taste buds with our Baked Cod with Lemon Herb Butter recipe. This exquisite dish is a harmonious blend of tender cod fillets and a zesty lemon herb butter sauce that will leave you craving for more.


  • 4 cod fillets
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Grease a baking dish and place the cod fillets in it.
  2. In a bowl, mix melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste.
  3. Pour the lemon herb butter sauce over the cod fillets.
  4. Cover the baking dish with aluminum foil and bake for 15-20 minutes or until the cod flakes easily with a fork.
  5. Remove from the oven and serve hot. Garnish with additional fresh parsley and lemon slices if desired.

Prep Time: 10 minutes

Serves: 4

Baked Cod with Lemon Herb Butter is a mouthwatering dish that’s perfect for any occasion. The succulent cod paired with the tangy lemon herb butter sauce is a match made in culinary heaven. It’s quick to prepare and sure to impress your family and friends. Enjoy!

Nutritional Information (per serving): Calories: 320, Fat: 20g, Carbohydrates: 2g, Protein: 34g

Create unforgettable dining experiences with this Baked Cod with Lemon Herb Butter recipe. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish will elevate your culinary skills and tantalize your taste buds. The delicate flavors of cod combined with the vibrant citrus and herb-infused butter will transport your senses to the seaside. Don’t miss out on this culinary masterpiece!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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