Baked Cinnamon Apple Crisp



Baked Cinnamon Apple Crisp

If you’re looking for the perfect fall dessert that combines the warm, comforting flavors of cinnamon and apple, then you’ve come to the right place. Our Baked Cinnamon Apple Crisp is a delightful treat that will satisfy your sweet tooth and leave your home smelling like a cozy autumn day.

Ingredients

  • 6 cups of sliced and peeled apples
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss them together until the apples are evenly coated with the sugar and cinnamon mixture.
  3. In a separate bowl, mix the flour, rolled oats, melted butter, and brown sugar until you have a crumbly topping.
  4. Spread the apple mixture evenly in a baking dish and top it with the crumbly oat mixture.
  5. Bake in the preheated oven for 40-45 minutes or until the top is golden brown, and the apples are tender.
  6. Remove from the oven and let it cool slightly before serving.
  7. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Prep Time: 15 minutes

Serves: 6

Enjoy the warmth and flavor of autumn with our Baked Cinnamon Apple Crisp. This dessert is perfect for family gatherings, holiday dinners, or just when you want to treat yourself to a taste of the season. The sweet and tart apples combined with the crispy, cinnamon-infused topping create a heavenly dessert that will have everyone asking for seconds.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 55g, Fiber: 4g, Protein: 3g

If you’re looking for a dessert that captures the essence of fall, give our Baked Cinnamon Apple Crisp a try. It’s a recipe that will become a family favorite and a go-to for autumn celebrations.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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