Baked Apple Crisp Dessert

Baked Apple Crisp Dessert

Baked Apple Crisp Dessert

Create a delightful dessert that captures the essence of fall with our Baked Apple Crisp. This recipe combines the warmth of cinnamon-spiced apples with a crunchy oat topping for a dessert that’s simply irresistible.


  • 6 cups of sliced and peeled apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly, then spread the mixture into the prepared baking dish.
  3. In a separate bowl, mix together the oats, flour, brown sugar, and salt. Add the cold, diced butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the oat topping evenly over the apple mixture.
  5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown, and the apples are tender.
  6. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the flavors of autumn with our Baked Apple Crisp Dessert. The combination of sweet, tender apples and a crunchy oat topping will make this dessert a family favorite. Serve it warm with a scoop of vanilla ice cream for the perfect treat on a crisp fall evening.

Nutrition Information: Calories: 280 | Fat: 11g | Carbohydrates: 45g | Fiber: 3g | Sugar: 29g | Protein: 2g

Create beautiful memories this season with our Baked Apple Crisp Dessert. It’s a timeless classic that brings the comfort of homemade goodness to your table. Enjoy the cozy aroma and delightful taste of this dessert with loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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