Bacon-Wrapped Jalapeño Poppers: A Party Hit!



Bacon-Wrapped Jalapeño Poppers: A Party Hit!

If you’re looking to elevate your party snacks, look no further than these Bacon-Wrapped Jalapeño Poppers. Bursting with flavor and a hint of spice, these delightful treats are a guaranteed crowd-pleaser. The crispiness of the bacon, the creaminess of the cheese, and the kick from the jalapeños create a harmonious blend of tastes that will leave your guests craving for more.

Ingredients

  • 12 fresh jalapeños, halved lengthwise and seeds removed
  • 1 pound cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 12 slices of bacon, cut in half
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Toothpicks, for securing the bacon

Instructions

  1. Preheat your grill or oven to 375°F (190°C).
  2. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, and smoked paprika until well combined.
  3. Fill each jalapeño half with the cheese mixture.
  4. Wrap each stuffed jalapeño with a half-slice of bacon and secure with a toothpick.
  5. Place the poppers on the grill or in the oven and cook until the bacon is crispy and the cheese is melted, about 20-25 minutes.
  6. Remove from the heat and let them cool slightly before serving.

Preparation time: 15 minutes

Yield: 24 poppers

These Bacon-Wrapped Jalapeño Poppers are a perfect combination of heat and flavor, making them an irresistible party snack.

Nutritional information: Calories – 150kcal, Total Fat – 12g, Saturated Fat – 6g, Cholesterol – 35mg, Sodium – 280mg, Total Carbohydrates – 2g, Dietary Fiber – 1g, Sugars – 1g, Protein – 7g

Make your next gathering memorable with these Bacon-Wrapped Jalapeño Poppers. Whether it’s a game night or a backyard barbecue, these mouthwatering bites will disappear in seconds, leaving your guests asking for the recipe. Enjoy the blend of flavors and the excitement they bring to your party atmosphere. Happy cooking and happy munching!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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