Avocado Toasts: 5 Ways!

Avocado Toasts: 5 Ways!

Avocado toasts are a breakfast classic, and we’re here to take them to the next level with our five mouthwatering variations. Whether you’re an avocado aficionado or just looking for a delicious and nutritious way to start your day, these recipes have got you covered.


  • 5 slices of whole-grain bread
  • 2 ripe avocados
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Toast the slices of whole-grain bread until they are golden brown.
  2. While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
  3. Spread the mashed avocado onto each toasted bread slice.
  4. For variation 1, top the avocado toast with sliced red onion, cherry tomatoes, and a drizzle of olive oil. Season with salt and pepper to taste.
  5. For variation 2, sprinkle crumbled feta cheese over the mashed avocado and garnish with fresh basil leaves.

Prep Time: 10 minutes

Yield: 5 avocado toasts

Avocado toasts are a versatile and delicious breakfast option. Try these five different ways to enjoy this classic dish.

Nutrition Information: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 6g

Avocado toasts are not only incredibly tasty but also packed with nutrients. They provide a satisfying combination of healthy fats, fiber, and vitamins to fuel your morning. Whether you prefer the zesty freshness of cherry tomatoes and red onion or the creamy richness of feta and basil, there’s a perfect avocado toast for every palate.
So why wait? Dive into our Avocado Toasts: 5 Ways recipes and elevate your breakfast game. Each bite is a delightful journey through different flavors and textures that will leave you craving more. Whether you enjoy them on your own or share them with friends and family, these avocado toasts are sure to become a breakfast favorite in your household.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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