Avocado and Egg Breakfast Burrito

Avocado and Egg Breakfast Burrito

Picture this: a delicious and nutritious breakfast that will kickstart your day with a burst of flavor. Our Avocado and Egg Breakfast Burrito is the perfect morning meal that combines creamy avocado, fluffy eggs, and a medley of savory ingredients. Whether you’re in a rush or have a leisurely morning, this recipe is a must-try for all avocado enthusiasts.


  • 2 large eggs
  • 1 ripe avocado
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup shredded cheddar cheese
  • 2 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Start by heating the olive oil in a skillet over medium heat.
  2. In a bowl, whisk the eggs and season with salt and pepper.
  3. Pour the beaten eggs into the heated skillet and scramble until they are just set.
  4. While the eggs are cooking, slice the ripe avocado and dice the tomatoes and red onion.
  5. Warm the flour tortillas in the skillet or microwave for about 10 seconds.
  6. Place the warm tortillas on a clean surface and layer the scrambled eggs, avocado slices, diced tomatoes, red onion, and shredded cheddar cheese in the center of each tortilla.
  7. Roll up the tortillas, folding in the sides as you go, to form burritos.
  8. Place the burritos seam-side down in the skillet and cook for a few minutes on each side until they are golden brown and the cheese is melted.
  9. Remove from heat, slice in half, and serve immediately.

Preparation Time: 15 minutes

Yield: 2 servings

These Avocado and Egg Breakfast Burritos are a delightful way to start your day. The creamy avocado pairs perfectly with the fluffy eggs, and the addition of tomatoes, red onion, and cheddar cheese adds a burst of flavor to each bite. Whether you enjoy them on a busy weekday morning or as a weekend brunch treat, these burritos are sure to become a breakfast favorite in your household.

Nutrition Information (per serving): Calories: 420, Fat: 28g, Carbohydrates: 30g, Protein: 15g

Imagine savoring each bite of these breakfast burritos, with the creamy avocado complementing the fluffy eggs, all wrapped in a warm tortilla. It’s a meal that’s not only delicious but also packed with nutrients to fuel your day. Whether you’re enjoying this recipe on a busy weekday or a lazy weekend morning, the Avocado and Egg Breakfast Burrito is sure to satisfy your cravings and keep you energized until your next meal.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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