Authentic Italian Tiramisu Recipe ☕

Authentic Italian Tiramisu Recipe

Tiramisu, the heavenly Italian dessert that transcends the boundaries of taste, is an experience worth savoring. Imagine layers of delicate ladyfingers soaked in espresso, embraced by a velvety mixture of mascarpone and the richness of cocoa. This Authentic Italian Tiramisu Recipe is a journey through the aromatic streets of Italy, where each bite whispers the secrets of traditional craftsmanship.


  • Ladyfingers
  • Espresso
  • Mascarpone cheese
  • Cocoa powder
  • Eggs
  • Sugar


  1. Dip the ladyfingers in espresso and arrange them at the base of a dish.
  2. Whisk together mascarpone, eggs, and sugar until creamy.
  3. Layer the mascarpone mixture over the ladyfingers.
  4. Repeat the layers and finish with a generous dusting of cocoa powder.
  5. Chill for a few hours to let the flavors meld.

Prep Time: 30 minutes | Chill Time: 4 hours

Yields: 8 servings

Indulge in the divine layers of this Authentic Italian Tiramisu, a symphony of flavors that dance on your palate.

Nutritional Information: Calories per serving – 320kcal, Protein – 8g, Fat – 20g, Carbs – 30g

Make this recipe a tradition in your kitchen, and let the essence of Italy elevate your culinary adventures. The Authentic Italian Tiramisu Recipe is more than a dessert; it’s a celebration of heritage and the art of creating moments that linger on the taste buds and in the heart.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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