Asian Inspired: Beef and Broccoli Stir-Fry

Asian Inspired: Beef and Broccoli Stir-Fry

Asian cuisine is known for its harmonious blend of flavors and textures, and this Beef and Broccoli Stir-Fry recipe is a perfect example of that. With tender strips of beef, crisp broccoli florets, and a savory sauce, it’s a delightful dish that’s quick and easy to prepare.


  • 1 pound of flank steak, thinly sliced
  • 2 cups of broccoli florets
  • 3 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • Sesame seeds and green onions for garnish


  1. Start by preparing the sauce. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and cornstarch. Set it aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the minced garlic and sliced beef. Stir-fry the beef until it’s browned, then remove it from the pan and set it aside.
  3. In the same pan, add the broccoli florets and a splash of water. Cover and steam the broccoli for a few minutes until it becomes tender-crisp.
  4. Return the beef to the pan, pour in the sauce, and stir everything together. Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly.
  5. Serve the Beef and Broccoli Stir-Fry hot, garnished with sesame seeds and chopped green onions. It’s perfect over steamed rice or noodles.

Prep Time: 15 minutes

Serves: 4

Enjoy the delicious flavors of this Asian-inspired Beef and Broccoli Stir-Fry. It’s a family-friendly meal that’s sure to become a favorite in your household.

Nutrition Information: (Per Serving) Calories: 320, Fat: 14g, Carbohydrates: 12g, Protein: 36g

Make this flavorful dish today and savor the taste of Asia in the comfort of your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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