Asian Fusion: Teriyaki Chicken Stir-Fry

Asian Fusion: Teriyaki Chicken Stir-Fry

Create a mouthwatering Asian Fusion delight with our Teriyaki Chicken Stir-Fry recipe. It’s a delightful blend of savory and sweet flavors that will tantalize your taste buds. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress!


  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup snow peas
  • 1/4 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Cooked rice for serving


  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until it’s no longer pink.
  3. Add the garlic and ginger, and sauté for a minute until fragrant.
  4. Add the broccoli, bell pepper, carrot, and snow peas. Cook until the vegetables are tender-crisp.
  5. Pour in the teriyaki sauce and stir to coat everything evenly. Cook for an additional 2 minutes.
  6. Serve the Teriyaki Chicken Stir-Fry hot over cooked rice. Garnish with sesame seeds and green onions if desired.

Prep Time: 10 minutes

Serves: 4

Enjoy the delightful blend of flavors in our Asian Fusion Teriyaki Chicken Stir-Fry. It’s a quick and easy recipe that brings the taste of Asia to your dinner table.

Nutrition Information: Calories: 350, Carbohydrates: 20g, Protein: 28g, Fat: 16g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 750mg, Fiber: 4g, Sugar: 10g

Create lasting memories with this flavorful dish. Whether you’re cooking for yourself or sharing it with loved ones, our Teriyaki Chicken Stir-Fry is a guaranteed crowd-pleaser. The tender chicken, crisp vegetables, and savory teriyaki sauce come together in a harmonious fusion of taste and texture. Make it tonight and savor the flavors of Asia in your own kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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