Asian Fusion Cooking

Asian Fusion Cooking

Asian Fusion Cooking is a delightful journey that combines the rich and diverse flavors of Asian cuisine into one harmonious dish. This fusion recipe brings together the best of Asian flavors, creating a mouthwatering experience that will leave your taste buds tingling with excitement.


  • 1 cup jasmine rice
  • 1 lb boneless chicken breast, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha sauce
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped fresh cilantro


  1. Start by cooking the jasmine rice according to the package instructions.
  2. While the rice is cooking, heat the vegetable oil in a large pan over medium-high heat.
  3. Add the sliced chicken and cook until it’s no longer pink.
  4. Add minced garlic, red bell pepper, and broccoli to the pan. Sauté until the vegetables are tender.
  5. In a small bowl, mix together soy sauce, hoisin sauce, and sriracha.
  6. Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.
  7. Serve the Asian Fusion Cooking over a bed of jasmine rice, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

This Asian Fusion Cooking recipe is a perfect blend of flavors, making it a delightful choice for a weeknight dinner. The combination of tender chicken, vibrant vegetables, and savory sauces will transport your taste buds to the streets of Asia.

Nutrition Information (per serving):

Calories: 380

Fat: 12g

Carbohydrates: 45g

Protein: 25g

Asian Fusion Cooking brings together the essence of Asia, creating a culinary masterpiece that’s both delicious and visually appealing. This recipe is sure to impress your family and friends, and it’s a great way to explore the world of Asian flavors from the comfort of your home. Give it a try, and you’ll be amazed by the fusion of tastes that awaits you in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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