Artisanal Artichoke Spinach Dip

Artisanal Artichoke Spinach Dip

Artisanal Artichoke Spinach Dip is a delightful blend of creamy spinach and tender artichokes, baked to perfection. This recipe is a true crowd-pleaser, perfect for parties, gatherings, or a cozy night in.


  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Tortilla chips or sliced baguette, for serving


  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped artichoke hearts, thawed spinach, grated Parmesan cheese, mayonnaise, shredded mozzarella cheese, minced garlic, salt, and pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
  5. Remove from the oven and let it cool slightly before serving.
  6. Serve the Artisanal Artichoke Spinach Dip with tortilla chips or sliced baguette for dipping.

Prep time: 15 minutes

Cook time: 25-30 minutes

Yield: 8 servings

Creamy and savory, this Artisanal Artichoke Spinach Dip is a must-try for any occasion. It’s the perfect appetizer to share with friends and family.

Nutritional information per serving:

Calories: 240 | Fat: 20g | Carbohydrates: 7g | Protein: 8g

Artisanal Artichoke Spinach Dip is the epitome of comfort food. The creamy texture combined with the flavors of artichoke and spinach create a dip that’s hard to resist. Imagine scooping up a generous portion of this warm dip with a crispy tortilla chip—it’s pure bliss. The melding of Parmesan and mozzarella adds a delightful cheesiness that’s simply irresistible.
Whether you’re hosting a game night, a potluck, or just having a quiet evening at home, this dip will surely be the star of the table. It’s a dish that brings people together, sparking conversations and leaving taste buds satisfied. Don’t be surprised if everyone asks for the recipe—after all, it’s an artisanal creation worth sharing.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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