Apple Cinnamon French Toast

Apple Cinnamon French Toast

Imagine waking up to the delightful aroma of Apple Cinnamon French Toast wafting through your kitchen. This recipe is a symphony of flavors that combines the sweetness of apples, the warmth of cinnamon, and the comforting goodness of French toast. It’s a breakfast delight that will have your taste buds dancing.


  • 4 slices of thick-cut bread
  • 2 large eggs
  • 1 cup of milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 apples, thinly sliced
  • 3 tablespoons butter
  • Maple syrup for serving


  1. Whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl.
  2. Dip each slice of bread into the mixture, ensuring it’s fully coated.
  3. In a skillet, melt butter over medium heat.
  4. Cook each slice until golden brown on both sides.
  5. Top with sliced apples and drizzle with maple syrup.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yields: 4 servings

Indulge in the perfect harmony of flavors with this Apple Cinnamon French Toast. A breakfast treat that’s quick to make and a guaranteed crowd-pleaser.

Nutritional information per serving: Calories – 320 | Protein – 8g | Carbohydrates – 45g | Fat – 12g | Fiber – 5g

Imagine starting your day with a plateful of this delectable French toast, the apples adding a burst of freshness, and the cinnamon infusing every bite with warmth. Whether it’s a lazy weekend brunch or a special occasion, this recipe elevates the ordinary into the extraordinary. Your taste buds will thank you for this delightful journey of flavors. So, gather your ingredients, follow the simple steps, and treat yourself to the magic of Apple Cinnamon French Toast.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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