Amazing Homemade Pizza Dough

Amazing Homemade Pizza Dough

When it comes to making pizza at home, one of the key secrets to success is having a fantastic homemade pizza dough recipe in your arsenal. This recipe for Amazing Homemade Pizza Dough will elevate your homemade pizza game to a whole new level. Whether you prefer a classic Margherita, a meat-lover’s delight, or a veggie-packed pie, this dough is the perfect foundation for your culinary creativity.


  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110°F or 45°C)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  1. Combine the yeast, sugar, and warm water in a bowl. Let it sit for 5-10 minutes until frothy.
  2. In a separate bowl, mix the flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
  3. Cover the dough and let it rise for about 1 hour, or until it doubles in size.
  4. Preheat your oven to 475°F (245°C). Roll out the dough into your desired pizza shape.
  5. Top with your favorite sauce, cheese, and toppings.
  6. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Slice and enjoy your homemade pizza!

Prep Time: 15 minutes

Yield: 1 pizza crust

This Amazing Homemade Pizza Dough recipe is the foundation for a perfect homemade pizza. With just a few simple ingredients and a little bit of patience, you can create a pizza crust that’s crispy on the outside and soft on the inside, the way it’s meant to be. Customize it with your favorite toppings, and you’ll have a homemade pizza that rivals any pizzeria.

Nutritional Information (per serving): Calories: 150, Fat: 3g, Carbohydrates: 27g, Protein: 4g

Homemade pizza has never been this good. Try this Amazing Homemade Pizza Dough recipe today and discover the joy of creating your own pizza masterpiece. Whether you’re making it for a family dinner or a fun pizza night with friends, this dough will make every bite a delightful experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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