Amazing Artisan Bread Recipe



Amazing Artisan Bread Recipe

Artisan bread is a true culinary delight, and making it at home is a rewarding experience. The aroma of freshly baked bread filling your kitchen is simply irresistible. In this recipe, we’ll guide you through the steps to create your own amazing artisan bread.

Ingredients

  • 3 cups of all-purpose flour
  • 1 1/2 teaspoons of salt
  • 1 1/2 teaspoons of active dry yeast
  • 1 1/2 cups of warm water

Instructions

  1. Begin by mixing the warm water and active dry yeast in a bowl. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a separate bowl, combine the flour and salt.
  3. Pour the yeast mixture into the flour mixture and stir until it forms a sticky dough.
  4. Cover the dough and let it rise for 2 hours, or until it has doubled in size.
  5. Preheat your oven to 450°F (230°C) and place a cast-iron skillet in the oven while it heats.
  6. Turn the dough out onto a floured surface and shape it into a round loaf.
  7. Place the dough in the preheated skillet and slash the top with a sharp knife.
  8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Allow the bread to cool before slicing and serving.

Prep time: 2 hours 20 minutes

Yield: 1 loaf

Enjoy the simple pleasure of homemade artisan bread. It’s perfect for sandwiches, dipping in olive oil, or savoring on its own. This recipe will make you a bread-baking pro in no time!

Nutritional information (per slice): Calories: 120, Fat: 0.5g, Carbohydrates: 25g, Protein: 3g

Making your own artisan bread is a labor of love, and the results are worth every moment spent in the kitchen. The crust is crispy, the crumb is tender, and the flavor is heavenly. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a family favorite. Share your bread-baking journey with us and savor the joy of homemade bread!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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