A Taste of Italy: Homemade Pasta

A Taste of Italy: Homemade Pasta

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  • 2 cups of all-purpose flour
  • 3 large eggs
  • A pinch of salt
  • 2 tablespoons of olive oil
  • 1/4 cup of water


  1. Start by creating a mound with the flour on a clean surface.
  2. Make a well in the center of the mound and crack the eggs into it.
  3. Add a pinch of salt, olive oil, and water to the well.
  4. Gently whisk the eggs and other ingredients in the well, gradually incorporating the flour from the sides.
  5. Knead the dough until it becomes smooth and elastic.
  6. Divide the dough into smaller portions and roll each portion into a thin sheet.
  7. Cut the sheets into your desired pasta shape, such as fettuccine or tagliatelle.
  8. Cook the pasta in boiling salted water for about 2-3 minutes or until al dente.
  9. Drain the pasta and serve with your favorite Italian sauce.

Prep Time: 30 minutes

Yield: 4 servings

Enjoy a taste of Italy with this homemade pasta recipe. With just a few simple ingredients and a little love, you can create authentic Italian pasta in the comfort of your own kitchen. The dough is made from scratch, ensuring a fresh and delicious flavor that pairs perfectly with your favorite Italian sauces. Whether you choose a classic marinara, a creamy Alfredo, or a simple olive oil and garlic sauce, this homemade pasta will transport your taste buds to Italy.

Nutritional information (per serving): Calories: 250, Fat: 4g, Carbohydrates: 45g, Protein: 9g

Make a story conclusion of at least 200 to 300 words about the recipe A Taste of Italy: Homemade Pasta.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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