5-Ingredient Vegan Pancakes

5-Ingredient Vegan Pancakes

Picture waking up to the delightful aroma of sizzling pancakes, only to realize they’re not just any pancakes—they’re 5-Ingredient Vegan Pancakes. These heavenly treats are not only a feast for your taste buds but also a celebration of simplicity and plant-based goodness.


  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of maple syrup
  • 1 cup of almond milk
  • 1 teaspoon of vanilla extract


  1. Mix the flour and baking powder in a bowl.
  2. Add maple syrup, almond milk, and vanilla extract. Stir until smooth.
  3. Heat a pan and ladle the batter onto it. Cook until bubbles appear on the surface.
  4. Flip the pancakes and cook until golden brown.
  5. Serve with your favorite toppings and enjoy!

Prep time: 5 minutes | Cook time: 10 minutes

Yields: 10 pancakes

These 5-Ingredient Vegan Pancakes are a quick and easy breakfast option that doesn’t compromise on flavor. The blend of simple ingredients creates a stack of fluffy, golden pancakes that are not only delicious but also cruelty-free and perfect for vegans and non-vegans alike.

Nutritional Information: Calories per serving – 120 | Total Fat – 2g | Cholesterol – 0mg | Sodium – 180mg | Total Carbohydrates – 22g | Protein – 3g

Concluding this pancake journey, imagine a morning where every bite of your breakfast brings joy and satisfaction. These 5-Ingredient Vegan Pancakes promise just that—easy to make, delightful to eat, and a perfect start to your day. Whether you’re a seasoned vegan or just looking to add more plant-based goodness to your life, this recipe is a winner. So, why wait? Grab your ingredients and let the pancake flipping begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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