5-Ingredient Pancakes That Rock

5-Ingredient Pancakes That Rock

If you’re craving fluffy and delicious pancakes but don’t want to spend too much time in the kitchen, our 5-Ingredient Pancakes That Rock are your perfect solution. These pancakes are not only easy to make but also incredibly satisfying, making them a breakfast favorite for busy mornings.


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk


  1. 1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
  2. 2. Pour in the milk and whisk until you have a smooth batter.
  3. 3. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
  4. 4. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  5. 5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. 6. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Preparation Time: 10 minutes

Yield: 4 servings

These 5-Ingredient Pancakes are a breeze to make and are the ultimate comfort food for breakfast. They’re light, fluffy, and simply irresistible.

Nutrition Information: Calories per serving – 180, Fat – 2g, Carbohydrates – 35g, Protein – 6g

When it comes to a quick and delightful breakfast, these 5-Ingredient Pancakes That Rock are unbeatable. Whether you’re making them for yourself or serving a crowd, they’ll always be a hit. Enjoy the simplicity and deliciousness of these pancakes and start your day with a smile!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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