5-Ingredient Keto Pancakes

5-Ingredient Keto Pancakes

Creating a delightful breakfast that aligns with your keto lifestyle has never been easier. These 5-Ingredient Keto Pancakes are a dreamy combination of almond flour, cream cheese, eggs, baking powder, and a pinch of salt. The result? Fluffy, golden pancakes that are not only low in carbs but also incredibly delicious.


  • 1 cup almond flour
  • 4 oz cream cheese, softened
  • 4 large eggs
  • 1 tsp baking powder
  • A pinch of salt


  1. Begin by mixing the almond flour, softened cream cheese, eggs, baking powder, and salt in a bowl. Blend the ingredients until smooth.
  2. Heat a non-stick skillet or griddle over medium-low heat.
  3. Spoon the batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  4. Remove the pancakes from the skillet and serve warm.

Preparation time: 10 minutes

Yield: 8 pancakes

Enjoy these keto pancakes with your favorite sugar-free syrup or fresh berries for a delightful breakfast that won’t break your carb count.

Nutritional Information (per pancake): Calories: 140, Total Fat: 11g, Saturated Fat: 3g, Cholesterol: 95mg, Sodium: 140mg, Total Carbohydrates: 3g, Dietary Fiber: 1g, Sugars: 1g, Protein: 6g

Creating a satisfying keto breakfast has never been this easy and tasty. These 5-Ingredient Keto Pancakes not only fit your dietary needs but also satisfy your taste buds. Start your day right with these fluffy, guilt-free delights. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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