5-Ingredient Banana Bread Recipe

5-Ingredient Banana Bread Recipe

Imagine the aroma of freshly baked banana bread wafting through your kitchen, filling every corner with a delightful fragrance. In the realm of easy and delicious treats, this 5-Ingredient Banana Bread Recipe reigns supreme. With just a handful of simple ingredients, you can create a moist, flavorful banana bread that will leave everyone asking for seconds.


  • 3 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking soda


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add the sugar and mix until well combined.
  4. Sift in the flour and baking soda. Stir until just incorporated.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Slice and enjoy the simplicity and richness of this delightful banana bread!

Preparation Time: 15 minutes

Yield: 1 delicious loaf

This 5-Ingredient Banana Bread Recipe is a testament to the beauty of simplicity in baking. It’s perfect for breakfast, brunch, or a comforting snack any time of the day. The ripe bananas impart natural sweetness, and combined with the moist texture, this banana bread is bound to become a household favorite.

Nutritional Information (per slice): Calories: 220, Fat: 8g, Carbohydrates: 36g, Protein: 2g

Picture yourself savoring a warm slice, the buttery aroma mingling with the sweet essence of bananas. Share this delightful recipe with your friends and family, and let the joy of homemade baking bring smiles to everyone’s faces. Embrace the simplicity of this recipe, and let the heartwarming flavors of banana bread brighten your day.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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