10-Minute Vegan Tacos for Taco Tuesday

10-Minute Vegan Tacos for Taco Tuesday

If you’re a taco enthusiast looking for a quick and delicious vegan option, look no further than these 10-Minute Vegan Tacos for Taco Tuesday. Packed with flavor and freshness, this recipe is a game-changer for busy weeknights or whenever you crave a tasty taco fix.


  • 1 cup of black beans, cooked
  • 1 cup of corn kernels
  • 1 avocado, sliced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon of cumin powder
  • Salt and pepper to taste
  • 4 small tortillas


  1. Sautee black beans and corn in a pan over medium heat for 3-4 minutes.
  2. In a bowl, combine cherry tomatoes, red onion, cilantro, lime juice, and cumin powder. Mix well.
  3. Warm tortillas in a dry pan or microwave for 20 seconds.
  4. Assemble tacos by placing a spoonful of the black bean and corn mixture onto each tortilla.
  5. Top with the fresh salsa and sliced avocado. Season with salt and pepper to taste.
  6. Serve immediately and enjoy your quick and delightful Vegan Tacos!

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Yield: 4 servings

These 10-Minute Vegan Tacos are not only speedy to make but also bursting with vibrant colors and flavors. The combination of protein-packed black beans, sweet corn, and zesty salsa creates a symphony of tastes in every bite. The creamy avocado adds a luxurious texture, making these tacos a delightful and satisfying meal for any day of the week.

Nutritional Information (per serving): Calories: 280, Fat: 10g, Carbohydrates: 40g, Protein: 8g

In conclusion, these Vegan Tacos are not just a time-saver but a taste sensation that proves you don’t need hours in the kitchen to enjoy a delicious and nutritious meal. Whether it’s Taco Tuesday or any other day, these tacos will become a favorite in your quick and easy recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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