️ Brunch Goals: Eggs Benedict Extravaganza

️ Brunch Goals: Eggs Benedict Extravaganza

Create a storytelling style description of at least 200 to 300 words about the recipe ️ Brunch Goals: Eggs Benedict Extravaganza
Eggs Benedict is a brunch classic that never fails to impress. Picture this: a toasted English muffin topped with crispy bacon, perfectly poached eggs, and a velvety hollandaise sauce drizzled over the top. It’s a symphony of flavors and textures, making it the ultimate brunch indulgence.


  • 4 large eggs
  • 8 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat the oven to 200°F (93°C) to keep the cooked components warm while preparing the hollandaise sauce.
  2. In a skillet, cook the Canadian bacon over medium heat until lightly browned on both sides. Remove from the skillet and keep warm.
  3. Meanwhile, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice.
  4. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens and becomes creamy.
  5. Slowly drizzle in the melted butter, whisking continuously, until the sauce is smooth and well combined. Season with salt and pepper.
  6. While making the hollandaise sauce, poach the eggs in a separate pot of simmering water until the whites are set but the yolks are still runny, about 3 minutes.
  7. Place the toasted English muffin halves on serving plates. Top each half with a slice of Canadian bacon, a poached egg, and a generous spoonful of hollandaise sauce.
  8. Garnish with chopped fresh parsley and serve immediately.

Preparation time: 15 minutes

Yield: 4 servings

Eggs Benedict Extravaganza is a delightful brunch recipe that elevates the classic Eggs Benedict with a luscious hollandaise sauce, perfectly poached eggs, and crispy Canadian bacon. It’s a brunch lover’s dream come true!

Nutritional information per serving: Calories: 450, Fat: 32g, Carbohydrates: 16g, Protein: 23g

Make this Eggs Benedict recipe for your next brunch gathering, and watch as it becomes the star of the show. The combination of flavors and the luxurious hollandaise sauce will make this brunch truly unforgettable.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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